Updated

Maple Ginger Tofu Rice

  • 50 min
  • β‰ˆ €2.88
  • 2 servings
  • Easy

Main ingredients: firm tofu, broccoli, white rice, and fresh ginger. Allow about 50 minutes for 2 servings.

Calories698.4 kcal
Protein37.8 g
Fat24.5 g
Carbs
Fiber
See all values in the app

Estimates per serving, whatever the number of servings. Check labels if you have allergies. BundeslebensmittelschlΓΌssel (BLS) 4.0. Calculation and sources.

Allergens

  • soy
  • gluten
  • sesame

Equipment

  • stove

Prepare

1

Pat firm tofu dry and cut

Pat firm tofu dry and cut into 1 cm cubes.

Cook

2

Wash broccoli and cut into florets

Wash broccoli and cut into 2 cm florets. Peel the stalk and finely dice it.

3

Peel fresh ginger and mince finely

Peel fresh ginger and mince finely. Peel garlic and mince finely.

4

Rinse white rice

Rinse white rice. Bring to the boil with twice its volume of tap water, cover and cook on low for 15 minutes.

5

Rest off the heat

Rest off the heat, covered, for 5 minutes. Use the tap water listed in the ingredients for this; top up with tap water if needed.

6

Heat rapeseed oil in a pan

Heat rapeseed oil in a pan over medium heat. Add firm tofu and fry for 9 minutes, stirring regularly, until softened and lightly browned.

7

Remove the cooked firm tofu

Remove the cooked firm tofu from the pan and set aside on a plate. Add broccoli to the same pan and stir-fry for 8 minutes until cooked through.

8

Lower the heat

Lower the heat. Add fresh ginger and garlic and stir for just 30 seconds until fragrant, taking care not to let anything darken.

9

Add maple syrup and soy sauce

Add maple syrup and soy sauce to the same pan and stir well.

10

Bring to the boil

Bring to the boil, then cover and simmer gently for 1 minute until the firm ingredients are tender, stirring occasionally.

11

Return firm tofu

Return the already cooked firm tofu, broccoli, maple syrup, soy sauce, fresh ginger and garlic to the same pan and gently toss with the hot sauce for 1 minute.

12

Season with iodised salt

Season with iodised salt, black pepper and sesame seeds, then mix thoroughly before serving.

Finish

13

Divide the cooked white rice

Divide the cooked white rice between the servings. Arrange the already prepared firm tofu and broccoli alongside.

Recipe from VegPlan Β· https://vegplan.app/recipes/maple-ginger-tofu-rice

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