Crispy Potato Curry Bowls
- 55 min
- β β¬2.24
- 2 servings
- Easy
Main ingredients: chickpeas, broccoli, potatoes, and couscous. Allow about 55 minutes for 2 servings.
Estimates per serving, whatever the number of servings. Check labels if you have allergies. BundeslebensmittelschlΓΌssel (BLS) 4.0. Calculation and sources.
Allergens
- gluten
- soy
Equipment
- oven
- stove
Prepare
Pat potatoes dry and cut into cubes
Pat potatoes dry and cut into 1 cm cubes.
Cook
Wash broccoli and cut into florets
Wash broccoli and cut into 2 cm florets. Peel the stalk and finely dice it.
Drain chickpeas in a sieve
Drain chickpeas in a sieve, rinse and drain thoroughly.
Preheat the oven
Preheat the oven to 200Β°C conventional. Toss potatoes, chickpeas and mild curry powder with rapeseed oil and spread on a tray.
Roast for 20 minutes
Roast for 20 minutes, turning halfway; check that the pieces are fork-tender.
Add the broccoli
Add the prepared broccoli to the same hot tray and turn in the oil already there. Bake for 15 more minutes until all pieces are fork-tender.
Put couscous in a heatproof bowl
Put couscous in a heatproof bowl; pour over an equal volume of boiling tap water, cover and leave off the heat for 5 minutes. Fluff with a fork.
Wash and halve lemon
Wash and halve lemon. Remove seeds; squeeze the juice from citrus fruit.
Mix unsweetened soy yogurt alternative
Mix unsweetened soy yogurt alternative and lemon juice thoroughly in a separate bowl.
Add tap water
Add tap water a spoonful at a time if needed for a spreadable or pourable sauce; set aside until assembly.
Season with iodised salt and black pepper
Season with iodised salt and black pepper, then mix thoroughly before serving.
Divide the cooked couscous
Divide the cooked couscous between the servings. Arrange the already prepared potatoes, chickpeas and broccoli alongside.
Finish
Spoon over the sauce already made
Spoon over the sauce already made from unsweetened soy yogurt alternative and lemon juice, without making an additional batch.
More vegan recipes
Chickpea Shawarma Couscous Bowl
Egyptian Koshari
Chickpea Spinach Shakshuka
Rustic Lentil Vegetable Soup
Aloo Broccoli Masala
Black Bean Breakfast Burritos
Cabbage and Tofu Okonomiyaki
Chickpea Vegetable Fried Rice
Coconut Lentil Spinach Curry
Creamy Potato Leek Soup
Crispy Chickpea Vegetable Couscous
Lentil and Rice Stuffed Cabbage Rolls
Recipe from VegPlan Β· https://vegplan.app/recipes/crispy-potato-curry-bowls
