Updated

Crispy Potato Curry Bowls

  • 55 min
  • β‰ˆ €2.24
  • 2 servings
  • Easy

chickpeas, broccoli, and potatoes: a straightforward vegan combination for an everyday dinner.

Calories829 kcal
Protein31 g
Fat17.5 g
Carbs
Fiber
See all values in the app

Estimates per serving for 2 people. Check labels if you have allergies. BundeslebensmittelschlΓΌssel (BLS) 4.0. Calculation and sources.

Allergens

  • gluten
  • soy

Equipment

  • oven
  • stove

Prepare

1

Pat potatoes dry and cut into 1 cm cubes

Pat potatoes dry and cut into 1 cm cubes.

Cook

2

Wash broccoli and cut into 2 cm florets

Wash broccoli and cut into 2 cm florets. Peel the stalk and finely dice it.

3

Drain chickpeas in a sieve

Drain chickpeas in a sieve, rinse and drain thoroughly.

4

Preheat the oven to 200Β°C conventional

Preheat the oven to 200Β°C conventional. Toss potatoes, chickpeas, mild curry powder with rapeseed oil and spread on a tray.

5

Roast for 20 minutes

Roast for 20 minutes, turning halfway; check that the pieces are fork-tender.

6

Bake broccoli

Add the prepared broccoli to the same hot tray and turn in the oil already there. Bake for 15 more minutes until all pieces are fork-tender.

7

Put couscous in a heatproof bowl

Put couscous in a heatproof bowl; Pour over an equal volume of boiling tap water, cover and leave off the heat for 5 minutes Fluff with a fork.

8

Wash and halve lemon

Wash and halve lemon. Remove seeds; squeeze the juice from citrus fruit.

9

Mix unsweetened soy yogurt alternative

Mix unsweetened soy yogurt alternative, lemon juice thoroughly in a separate bowl.

10

Mix unsweetened soy yogurt alternative continue

Add tap water a spoonful at a time if needed for a spreadable or pourable sauce; set aside until assembly.

11

Season with iodised salt

Season with iodised salt, black pepper now and mix thoroughly before serving.

12

Divide the cooked base couscous between the servings

Divide the cooked base couscous between the servings. Arrange the already prepared potatoes, chickpeas, broccoli alongside.

Finish

13

Mix unsweetened soy yogurt alternative (II)

Spoon over the sauce already made from unsweetened soy yogurt alternative, lemon juice; do not make an additional batch.

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