Palak Tofu with Rice
- 38 min
- ≈ €2.99
- 2 servings
- Easy
firm tofu, baby spinach, and white rice: a straightforward vegan combination for an everyday dinner.
Estimates per serving for 2 people. Check labels if you have allergies. Bundeslebensmittelschlüssel (BLS) 4.0. Calculation and sources.
Allergens
- soy
Equipment
- stove
Prepare
Peel onion
Peel onion, halve and finely dice; Peel garlic and mince finely Peel fresh ginger and finely grate.
Cook
Rinse spinach
Rinse spinach, drain well, and roughly chop. Pat tofu dry with kitchen paper and cut into 1 cm cubes.
Bring white rice and tap water to the boil
Bring white rice and tap water to the boil, cover and cook on low for 12–15 minutes; rest for 5 minutes.
Heat rapeseed oil and sauté tofu and onion
Heat rapeseed oil and sauté tofu and onion for 5–7 minutes, stirring without letting them darken.
Stir in garlic
Stir in garlic, fresh ginger, and mild curry powder and cook for 1–2 minutes more.
Stir in spinach and coconut milk
Stir in spinach and coconut milk, bring to the boil once and simmer gently for 8–10 minutes.
Finish
Divide white rice evenly between the serving plates or bowls
Divide white rice evenly between the serving plates or bowls, add tofu, spinach, and coconut milk, and serve immediately.
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