Thai Tofu Red Curry
- 34 min
- ≈ €3.24
- 2 servings
- Easy
Main ingredients: firm tofu, red sweet pepper, broccoli, and white rice. Allow about 34 minutes for 2 servings.
Estimates per serving, whatever the number of servings. Check labels if you have allergies. Bundeslebensmittelschlüssel (BLS) 4.0. Calculation and sources.
Allergens
- soy
- gluten
Equipment
- stove
Prepare
Peel onion
Peel onion, halve and finely dice; peel fresh ginger and finely grate. Wash red sweet pepper, remove the stem and seeds, and cut into 1 cm pieces.
Cook
Wash broccoli and cut into florets
Wash broccoli and cut into 2 cm florets; peel the stalk and finely dice it. Pat tofu dry with kitchen paper and cut into 1 cm cubes.
Bring white rice and tap water
Bring white rice and tap water to the boil, cover and cook on low for 12–15 minutes; rest for 5 minutes.
Heat rapeseed oil and sauté tofu
Heat rapeseed oil and sauté tofu and onion for 5–7 minutes, stirring without letting them darken.
Stir in fresh ginger
Stir in fresh ginger and mild curry powder and cook for 1–2 minutes more.
Stir in red sweet pepper
Stir in red sweet pepper, broccoli, coconut milk and soy sauce, bring to the boil once and simmer gently for 8–10 minutes.
Finish
Divide white rice evenly
Divide white rice evenly between the serving plates or bowls, add tofu, red sweet pepper, broccoli and coconut milk, and serve immediately.
More vegan recipes
Chana Masala with Rice
Crispy Tofu Bibimbap
Creamy Coconut Tofu Broccoli Curry
Celeriac Steaks with Lentil Jus and Mash
Creamy Beetroot White Bean Pasta
Creamy Peanut Tofu Noodles
Creamy Tofu Carbonara
Crispy Tofu Nori Rice Bowl
Crispy Tofu Schnitzel with Warm Potato Salad
Gado-Gado with Tofu and Peanut Sauce
Lahmacun-Style Seitan Flatbread
Lentil and Mushroom Moussaka
Recipe from VegPlan · https://vegplan.app/recipes/thai-tofu-red-curry
