Homemade Seitan Kebab Wrap
- 28 min
- β β¬4.06
- 2 servings
- Easy
white cabbage, tomatoes, and cucumber: a straightforward vegan combination for an everyday dinner.
Estimates per serving for 2 people. Check labels if you have allergies. BundeslebensmittelschlΓΌssel (BLS) 4.0. Calculation and sources.
Allergens
- gluten
- soy
Equipment
- stove
Prepare
Cut seitan into 5 mm strips
Cut seitan into 5 mm strips, finely shred white cabbage, and dice tomatoes and cucumber to 1 cm. Slice avocado only just before filling.
Cook
Heat rapeseed oil in a large pan over medium-high heat
Heat rapeseed oil in a large pan over medium-high heat. Fry seitan for 7β9 minutes, until piping hot and browned on several sides.
Warm wholegrain tortillas in a dry pan
Warm wholegrain tortillas in a dry pan for 20β30 seconds per side, until soft and flexible.
Finish
Fill wholegrain tortillas with seitan
Fill wholegrain tortillas with seitan, white cabbage, tomatoes, cucumber, avocado and unsweetened soy yogurt alternative; fold in the sides and roll tightly.
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