Black Bean and Pepper Fajitas
- 26 min
- ≈ €3.45
- 2 servings
- Easy
black beans, bell pepper, and wholegrain tortillas: a straightforward vegan combination for an everyday dinner.
Estimates per serving for 2 people. Check labels if you have allergies. Bundeslebensmittelschlüssel (BLS) 4.0. Calculation and sources.
Allergens
- gluten
Equipment
- stove
Prepare
Wash bell pepper
Wash bell pepper, remove the stem and seeds, and cut into 1 cm pieces. Peel onion, halve and finely dice.
Cook
Heat rapeseed oil in a large pan over medium-high heat
Heat rapeseed oil in a large pan over medium-high heat. Fry black beans, bell pepper, and onion for 7–9 minutes, until piping hot and browned on several sides.
Stir in ground cumin and smoked paprika and cook
Stir in ground cumin and smoked paprika and cook for 1–2 minutes more.
Mash avocado with a fork and stir in lime juice
Mash avocado with a fork and stir in lime juice thoroughly.
Warm wholegrain tortillas in a dry pan for 20–30 seconds
Warm wholegrain tortillas in a dry pan for 20–30 seconds per side, until soft and flexible.
Spoon black beans
Spoon black beans, bell pepper, and onion down the centre of wholegrain tortillas.
Finish
Add avocado and lime juice fresh
Add avocado and lime juice fresh, fold in the sides and roll tightly.
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