Black Bean and Pepper Fajitas
- 26 min
- β β¬3.45
- 2 servings
- Easy
Main ingredients: black beans, bell pepper, wholegrain tortillas, and onion. Allow about 26 minutes for 2 servings.
Estimates per serving, whatever the number of servings. Check labels if you have allergies. BundeslebensmittelschlΓΌssel (BLS) 4.0. Calculation and sources.
Allergens
- gluten
Equipment
- stove
Prepare
Wash bell pepper
Wash bell pepper, remove the stem and seeds, and cut into 1 cm pieces. Peel onion, halve and finely dice.
Cook
Heat rapeseed oil in a large pan
Heat rapeseed oil in a large pan over medium-high heat. Fry black beans, bell pepper and onion for 7β9 minutes, until piping hot and browned on several sides.
Stir in ground cumin and smoked paprika
Stir in ground cumin and smoked paprika and cook for 1β2 minutes more.
Mash avocado with a fork and stir
Mash avocado with a fork and stir in lime juice thoroughly.
Warm wholegrain tortillas in a dry pan
Warm wholegrain tortillas in a dry pan for 20β30 seconds per side, until soft and flexible.
Spoon black beans
Spoon black beans, bell pepper and onion down the centre of wholegrain tortillas.
Finish
Add avocado and lime juice fresh
Add avocado and lime juice fresh, fold in the sides and roll tightly.
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Recipe from VegPlan Β· https://vegplan.app/recipes/black-bean-pepper-fajitas
