Creamy Beetroot White Bean Pasta
- 28 min
- β β¬1.94
- 2 servings
- Easy
Main ingredients: beetroot, white beans, egg-free pasta, and garlic. Allow about 28 minutes for 2 servings.
Estimates per serving, whatever the number of servings. Check labels if you have allergies. BundeslebensmittelschlΓΌssel (BLS) 4.0. Calculation and sources.
Allergens
- gluten
- soy
Equipment
- stove
- blender
Prepare
1
Rinse beans
Rinse beans, dice beetroot, chop garlic, and juice lemon.
Cook
2
Cook pasta al dente
Cook pasta al dente in 1.5 litres tap water; reserve some cooking water.
3
Blend beetroot
Blend beetroot, beans, yogurt, garlic, lemon, nutritional yeast, oil, and cooking water.
4
Toss sauce and pasta
Toss sauce and pasta over low heat for 3 minutes.
Finish
5
Serve the beetroot pasta
Divide between the serving bowls.
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Recipe from VegPlan Β· https://vegplan.app/recipes/creamy-beetroot-white-bean-pasta
