Courgette Chickpea Fritters with Tomato Salad
- 30 min
- β β¬2.31
- 2 servings
- Easy
courgette, chickpeas, and tomatoes: a straightforward vegan combination for an everyday dinner.
Estimates per serving for 2 people. Check labels if you have allergies. BundeslebensmittelschlΓΌssel (BLS) 4.0. Calculation and sources.
Allergens
- gluten
Equipment
- stove
Prepare
1
Grate and squeeze courgette
Grate and squeeze courgette; prepare chickpeas, onion, and garlic.
Cook
2
Mash chickpeas and mix with courgette
Mash chickpeas and mix with courgette, oats, cornstarch, onion, and garlic.
3
Fry six fritters until golden
Heat oil and fry six fritters for 4 minutes per side.
4
Chop the tomatoes and cucumber and dress with lemon juice
Chop the tomatoes and cucumber and dress with lemon juice.
Finish
5
Serve three fritters with salad per plate
Serve three fritters with salad per plate.
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