Lentil Sloppy Joes with Cabbage Slaw
- 35 min
- β β¬2.38
- 2 servings
- Easy
Main ingredients: cooked brown lentils, bell pepper, white cabbage, and carrots. Allow about 35 minutes for 2 servings.
Estimates per serving, whatever the number of servings. Check labels if you have allergies. BundeslebensmittelschlΓΌssel (BLS) 4.0. Calculation and sources.
Allergens
- gluten
- mustard
Equipment
- stove
Prepare
Cut white cabbage and carrot
Cut white cabbage and carrot into fine shreds. Toss the cabbage and carrot with half each of the cider vinegar, mustard and oil; leave for 10 minutes.
Cook
Cut bell pepper and onion
Cut bell pepper and onion into small dice; cut garlic finely. Heat the remaining rapeseed oil and cook onion and bell pepper over medium heat for 6 minutes, stirring regularly.
Add garlic and smoked paprika and stir
Add garlic and smoked paprika and stir for 1 more minute.
Stir in the lentils
Stir in the lentils, passata, maple syrup and remaining vinegar and mustard. Simmer uncovered for 12 minutes until thick.
Split the buns
Split the buns and briefly toast the cut sides. Spoon the lentil filling onto the bases, pile on the dressed slaw and close the buns.
Divide vegan burger buns
Divide vegan burger buns and cooked brown lentils between the serving plates.
Finish
Serve with white cabbage and carrot
Serve with white cabbage and carrot. Serve hot.
More vegan recipes
Black Bean and Sweetcorn Burger
Black Bean and Pepper Fajitas
Black Bean Enchilada Bake
Black Bean Sweet Potato Quesadillas
Chickpea Nori Potato Cakes
Courgette Chickpea Fritters with Tomato Salad
Creamy Vegan Mac with Broccoli
Baked Pea Arancini with Tomato Sauce
Barbecue Chickpea Pizza
Coconut Chickpea Laksa
Creamy Beetroot White Bean Pasta
Creamy Peanut Tofu Noodles
Recipe from VegPlan Β· https://vegplan.app/recipes/lentil-sloppy-joes-slaw
