Crispy Falafel Wrap
- 25 min
- β β¬3.25
- 2 servings
- Easy
white cabbage, tomatoes, and falafel: a straightforward vegan combination for an everyday dinner.
Estimates per serving for 2 people. Check labels if you have allergies. BundeslebensmittelschlΓΌssel (BLS) 4.0. Calculation and sources.
Allergens
- gluten
- soy
Equipment
- stove
Prepare
1
Halve falafel
Halve falafel, finely shred white cabbage, and cut tomatoes and cucumber into 1 cm cubes.
Cook
2
Heat rapeseed oil in a large pan over medium-high heat
Heat rapeseed oil in a large pan over medium-high heat. Fry falafel for 7β9 minutes, until piping hot and browned on several sides.
3
Warm wholegrain tortillas in a dry pan
Warm wholegrain tortillas in a dry pan for 20β30 seconds per side, until soft and flexible.
Finish
4
Fill wholegrain tortillas with falafel
Fill wholegrain tortillas with falafel, white cabbage, tomatoes, cucumber and unsweetened soy yogurt alternative; fold in the sides and roll tightly.
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