Crispy Falafel Wrap
- 25 min
- β β¬3.25
- 2 servings
- Easy
Main ingredients: white cabbage, tomatoes, falafel, and cucumber. Allow about 25 minutes for 2 servings.
Estimates per serving, whatever the number of servings. Check labels if you have allergies. BundeslebensmittelschlΓΌssel (BLS) 4.0. Calculation and sources.
Allergens
- gluten
- soy
Equipment
- stove
Prepare
Halve falafel
Halve falafel, finely shred white cabbage, and cut tomatoes and cucumber into 1 cm cubes.
Cook
Heat rapeseed oil in a large pan
Heat rapeseed oil in a large pan over medium-high heat. Fry falafel for 7β9 minutes, until piping hot and browned on several sides.
Warm wholegrain tortillas in a dry pan
Warm wholegrain tortillas in a dry pan for 20β30 seconds per side, until soft and flexible.
Finish
Fill wholegrain tortillas with falafel
Fill wholegrain tortillas with falafel, white cabbage, tomatoes, cucumber and unsweetened soy yogurt alternative; fold in the sides and roll tightly.
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Recipe from VegPlan Β· https://vegplan.app/recipes/street-wrap-falafel
