Name: Beetroot and Mushroom Stuffed Loaf
Total time: 66 min
Yield: 2
Ingredients: 420 g beetroot; 300 g button mushrooms; 140 g baby spinach; 400 g pizza dough; 70 g wholegrain bread; 18 g rapeseed oil; 100 g onion; 8 g garlic; 35 ml soy milk; 24 g medium-hot mustard; 18 ml soy sauce

Prepare

Peel and halve the beetroot lengthways

Peel and halve the beetroot lengthways, then boil in tap water for 20–25 minutes; a knife should enter but still meet resistance. Drain and pat dry.

Cook

Finely chop the mushrooms and onion

Finely chop the mushrooms and onion; heat rapeseed oil and cook both vigorously for 10 minutes. Add the garlic and soy sauce and keep stirring until the pan is dry.

Fold the spinach into the hot mushrooms

Fold the spinach into the hot mushrooms until wilted; crumble in the bread and stir, then cool completely. The mixture must hold its shape and not be wet.

Roll the pizza dough into a rectangle

Roll the pizza dough into a rectangle and spread with mustard.

Put half the mushroom mixture down

Put half the mushroom mixture down the centre, arrange the beetroot halves tightly on top, cover with the rest and close the dough firmly around the filling.

Preheat the oven

Preheat the oven to 200°C; place the loaf seam-side down on a tray, score the top and brush with soy milk. Bake for 32–34 minutes until the dough is deep golden all over.

Finish

Rest the loaf on the tray

Rest the loaf on the tray for 10 minutes. Use a serrated knife to cut thick slices and arrange them on a plate for each serving.

Beetroot and Mushroom Stuffed Loaf

Allergens

Equipment

Prepare

Peel and halve the beetroot lengthways

Cook

Finely chop the mushrooms and onion

Fold the spinach into the hot mushrooms

Roll the pizza dough into a rectangle

Put half the mushroom mixture down

Preheat the oven

Finish

Rest the loaf on the tray

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Beetroot and Mushroom Stuffed Loaf

Allergens

Equipment

Prepare

Peel and halve the beetroot lengthways

Cook

Finely chop the mushrooms and onion

Fold the spinach into the hot mushrooms

Roll the pizza dough into a rectangle

Put half the mushroom mixture down

Preheat the oven

Finish

Rest the loaf on the tray

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