Broccoli Potato Gratin with White Beans
- 55 min
- ≈ €2.58
- 2 servings
- Easy
Main ingredients: broccoli, white beans, baby spinach, and potatoes. Allow about 55 minutes for 2 servings.
Estimates per serving, whatever the number of servings. Check labels if you have allergies. Bundeslebensmittelschlüssel (BLS) 4.0. Calculation and sources.
Allergens
- soy
- mustard
Equipment
- stove
- oven
Prepare
Preheat the oven
Preheat the oven to 200°C conventional.
Cook
Cut potatoes into thin slices
Cut potatoes into thin slices. Cut broccoli into bite-size pieces.
Drain and rinse white beans
Drain and rinse white beans, then let them drip dry. Cut garlic and baby spinach finely.
Parboil the potato slices
Parboil the potato slices for 7 minutes. Add the broccoli only for the final 3 minutes, then drain everything well.
Whisk the cornstarch
Whisk the cornstarch into the cold soy milk until lump-free. Add the mustard, garlic, pepper and most of the nutritional yeast, bring to a simmer while whisking, then wilt the spinach for 2–3 minutes.
Grease the baking dish
Grease the baking dish with all rapeseed oil. Layer in the potatoes, broccoli and beans, pour the spinach sauce evenly over them and sprinkle with the remaining nutritional yeast.
Bake at 200°C for 25 minutes
Bake at 200°C for 25 minutes.
Leave to rest
Leave to rest for 5 minutes.
Finish
Divide potatoes
Divide potatoes, broccoli and white beans between the serving plates. Serve hot.
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Recipe from VegPlan · https://vegplan.app/recipes/broccoli-potato-white-bean-gratin
