White Bean and Spinach Cannelloni
- 45 min
- β β¬3.38
- 2 servings
- Easy
Main ingredients: white beans, baby spinach, fresh lasagna sheets, and onion. Allow about 45 minutes for 2 servings.
Estimates per serving, whatever the number of servings. Check labels if you have allergies. BundeslebensmittelschlΓΌssel (BLS) 4.0. Calculation and sources.
Allergens
- gluten
- soy
Equipment
- stove
- oven
Prepare
Heat oven
Heat oven to 200Β°C. Chop onion and garlic, rinse beans, and slice spinach.
Cook
Cook onion and garlic in oil
Cook onion and garlic in oil for 3 minutes; wilt spinach, roughly mash beans, and combine.
Whisk soy milk and cornstarch
Whisk soy milk and cornstarch until smooth, thicken for 3 minutes while stirring, then add 5/7 of the listed nutritional yeast.
Fill and roll the lasagna sheets
Fill and roll the lasagna sheets; place over passata in a dish, cover with white sauce and remaining nutritional yeast, then bake 20 minutes.
Finish
Rest briefly and divide the cannelloni
Rest briefly and divide the cannelloni between the serving plates.
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Recipe from VegPlan Β· https://vegplan.app/recipes/white-bean-spinach-cannelloni
