Mushroom and White Bean Pot Pie
- 48 min
- β β¬2.76
- 2 servings
- Easy
Main ingredients: button mushrooms, white beans, carrots, and pizza dough. Allow about 48 minutes for 2 servings.
Estimates per serving, whatever the number of servings. Check labels if you have allergies. BundeslebensmittelschlΓΌssel (BLS) 4.0. Calculation and sources.
Allergens
- gluten
- celery
- soy
Equipment
- stove
- oven
Prepare
Heat oven
Heat oven to 210Β°C. Chop mushrooms, carrot, leek, and onion; rinse beans.
Cook
Brown the vegetables in oil
Brown the vegetables in oil for 8β9 minutes, then stir in beans and stock powder.
Whisk soy milk
Whisk soy milk, cornstarch, and the tap water listed in the ingredients until smooth; add and simmer 5 minutes until creamy.
Transfer filling to a baking dish
Transfer filling to a baking dish, cover with pizza dough, cut three small steam vents, and bake 22 minutes until golden.
Finish
Rest the pot pie
Rest the pot pie for 3 minutes and divide between the serving plates.
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Recipe from VegPlan Β· https://vegplan.app/recipes/mushroom-white-bean-pot-pie
