Rainbow Vegetable Traybake with Crispy Chickpeas

38 min
≈ €2.09
2 servings
Easy

Main ingredients: broccoli, bell pepper, chickpeas, and potatoes. Allow about 38 minutes for 2 servings.

Calories601.8 kcal

Protein20.3 g

Fat14.5 g

Carbs

Fiber

See all values in the app

Estimates per serving, whatever the number of servings. Check labels if you have allergies. Bundeslebensmittelschlüssel (BLS) 4.0. Calculation and sources.

Equipment

oven

Prepare

1

Heat the oven

Heat the oven to 220°C and set out a large baking tray.

Cook

2

Cut potatoes and sweet potatoes into cubes

Cut potatoes and sweet potatoes into 1.5 cm cubes and bell pepper into 2 cm pieces.

3

Toss with two thirds of the rapeseed

Toss with two thirds of the rapeseed oil and spread in one layer on the tray. Cut broccoli into 3 cm florets; rinse and drain chickpeas well.

4

Roast at 220°C for 18 minutes

Roast at 220°C for 18 minutes, then turn the vegetables.

5

Toss broccoli and chickpeas

Toss broccoli and chickpeas with the remaining rapeseed oil and add them to the tray. Roast for 10–12 minutes more.

Finish

6

Roast for 10–12 minutes more

The tray is ready when the potatoes and sweet potatoes break easily with a fork, the broccoli is tender-crisp and the chickpeas are browned.

Recipe from VegPlan · https://vegplan.app/recipes/colorful-traybake-chickpea

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