Rainbow Vegetable Traybake with Crispy Chickpeas
- 38 min
- ≈ €2.09
- 2 servings
- Easy
broccoli, bell pepper, and chickpeas: a straightforward vegan combination for an everyday dinner.
Estimates per serving for 2 people. Check labels if you have allergies. Bundeslebensmittelschlüssel (BLS) 4.0. Calculation and sources.
Equipment
- oven
Prepare
Heat the oven to 220°C and set out
Heat the oven to 220°C and set out a large baking tray.
Cook
Cut potatoes and sweet potatoes
Cut potatoes and sweet potatoes into 1. 5 cm cubes and bell pepper into 2 cm pieces.
Toss with two thirds of the rapeseed oil and spread
Toss with two thirds of the rapeseed oil and spread in one layer on the tray. Cut broccoli into 3 cm florets; rinse and drain chickpeas well.
Roast at 220°C for 18 minutes
Roast at 220°C for 18 minutes, then turn the vegetables.
Toss broccoli and chickpeas with the remaining rapeseed oil
Toss broccoli and chickpeas with the remaining rapeseed oil and add them to the tray. Roast for 10–12 minutes more.
Finish
Roast for 10–12 minutes more
Until the potatoes and sweet potatoes break easily with a fork, the broccoli is tender-crisp and the chickpeas are browned.
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