Creamy Broccoli Potato Soup
- 40 min
- β β¬2.24
- 2 servings
- Easy
broccoli, white beans, and potatoes: a straightforward vegan combination for an everyday dinner.
Estimates per serving for 2 people. Check labels if you have allergies. BundeslebensmittelschlΓΌssel (BLS) 4.0. Calculation and sources.
Allergens
- soy
- celery
Equipment
- stove
- blender
Prepare
Wash broccoli and cut into 2 cm florets
Wash broccoli and cut into 2 cm florets. Peel the stalk and finely dice it.
Cook
Wash potatoes
Wash potatoes, peel or trim any tough ends, and cut into 1 cm dice. Peel and halve onion.
Then finely dice
Then finely dice. Drain white beans in a sieve, rinse and drain thoroughly.
Heat rapeseed oil in a large pot over medium heat
Heat rapeseed oil in a large pot over medium heat; Add onion and fry for 5 minutes, stirring regularly, until softened and lightly browned Add potatoes.
Vegan vegetable stock powder
Vegan vegetable stock powder, tap water to the pot and stir well. Bring to the boil, then cover and simmer gently for 12 minutes until the firm ingredients are tender.
Stirring occasionally
Stirring occasionally; Add broccoli, white beans to the pot and stir well Bring to the boil, then cover and simmer gently for 7 minutes until the firm ingredients are tender.
Stirring occasionally continue
Stirring occasionally; Take the pot off the heat Gently stir in soy milk, nutritional yeast and do not boil again.
Take the pot off the heat
Take the pot off the heat. Carefully purΓ©e the soup containing broccoli, potatoes, white beans, soy milk, onion with an immersion blender, keeping the head submerged to prevent splashes.
Season with iodised salt
Season with iodised salt, black pepper now and mix thoroughly before serving.
Finish
Divide the finished broccoli
Divide the finished broccoli, potatoes, white beans evenly between the servings and serve immediately.
More vegan recipes
French Onion White Bean Soup
Creamy Chickpea Paprikash
Lentil Lasagne Soup
Aloo Broccoli Masala
Baked Lentil Rigatoni
Barbecue Seitan Slaw Sandwich
Chickpea Saag with Rice
Chickpea Spinach Shakshuka
Creamy Mushroom and Pea Rice
Creamy Tomato Tofu Pasta
German Lentil Potato Stew
