Creamy Mushroom and Pea Rice

Name: Creamy Mushroom and Pea Rice
Total time: 38 min
Yield: 2
Cuisine: Italian-inspired
Ingredients: 260 g button mushrooms; 180 g frozen peas; 180 g rice; 16 ml olive oil; 80 g onion; 8 g garlic; 8 g vegan vegetable stock powder; 650 ml tap water; 26 g nutritional yeast

38 min
≈ €1.71
2 servings
Easy

Main ingredients: button mushrooms, frozen peas, rice, and onion. Allow about 38 minutes for 2 servings.

Calories558.4 kcal

Protein23.6 g

Fat10.4 g

Carbs

Fiber

See all values in the app

Estimates per serving, whatever the number of servings. Check labels if you have allergies. Bundeslebensmittelschlüssel (BLS) 4.0. Calculation and sources.

Allergens

celery

Equipment

stove

Prepare

Wipe button mushrooms clean

Wipe button mushrooms clean with a damp cloth and cut into 5 mm slices; peel onion, halve and finely dice. Peel garlic and mince finely.

Cook

Heat olive oil and sauté button mushrooms

Heat olive oil and sauté button mushrooms, onion and garlic for 6–8 minutes, stirring without letting them darken.

Stir in rice and cook

Stir in rice and cook for 1–2 minutes more.

Bring rice

Bring rice, button mushrooms, onion, tap water and vegan vegetable stock powder to the boil, then cook gently for 18–20 minutes, stirring until creamy.