Creamy Mushroom and Pea Rice
- 38 min
- ≈ €1.71
- 2 servings
- Easy
button mushrooms, frozen peas, and rice: a straightforward vegan combination for an everyday dinner.
Estimates per serving for 2 people. Check labels if you have allergies. Bundeslebensmittelschlüssel (BLS) 4.0. Calculation and sources.
Allergens
- celery
Equipment
- stove
Prepare
Wipe button mushrooms clean with a damp cloth and cut
Wipe button mushrooms clean with a damp cloth and cut into 5 mm slices; Peel onion, halve and finely dice Peel garlic and mince finely.
Cook
Heat olive oil and sauté button mushrooms
Heat olive oil and sauté button mushrooms, onion, and garlic for 6–8 minutes, stirring without letting them darken.
Stir in rice and cook for 1–2 minutes more
Stir in rice and cook for 1–2 minutes more.
Bring rice
Bring rice, button mushrooms, and onion and tap water and vegan vegetable stock powder to the boil, then cook gently for 18–20 minutes, stirring until creamy.
Finish
Stir in frozen peas and nutritional yeast and cook
Stir in frozen peas and nutritional yeast and cook for 4–5 minutes more.
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