Seitan Pot Roast with Braised Cabbage and Potatoes
- 55 min
- β β¬3.65
- 2 servings
- Easy
seitan, white cabbage, and carrots: a straightforward vegan combination for an everyday dinner.
Estimates per serving for 2 people. Check labels if you have allergies. BundeslebensmittelschlΓΌssel (BLS) 4.0. Calculation and sources.
Allergens
- gluten
- mustard
- celery
Equipment
- stove
Prepare
Pat seitan dry
Pat seitan dry. Cut potatoes and carrots into large pieces, cabbage into wedges, and onion into strips.
Cook
Heat oil in a wide pot
Heat oil in a wide pot, brown seitan on all sides for 5 minutes, then brush with half the mustard.
Add potatoes
Add potatoes, carrots, onion, stock powder, and the tap water listed in the ingredients; cover and braise gently for 20 minutes.
Stir in cabbage
Stir in cabbage, apple cider vinegar, and remaining mustard; cook 10 minutes more until potatoes and cabbage are tender.
Finish
Slice and serve the braised seitan
Slice the seitan and arrange it with the vegetables on a plate for each serving. Spoon over a little braising liquid.
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