Updated

Green Tofu Broccoli Curry

  • 50 min
  • β‰ˆ €3.38
  • 2 servings
  • Easy

Main ingredients: firm tofu, broccoli, baby spinach, and white rice. Allow about 50 minutes for 2 servings.

Calories922.1 kcal
Protein40.9 g
Fat48.7 g
Carbs
Fiber
See all values in the app

Estimates per serving, whatever the number of servings. Check labels if you have allergies. BundeslebensmittelschlΓΌssel (BLS) 4.0. Calculation and sources.

Allergens

  • soy

Equipment

  • stove

Prepare

1

Pat firm tofu dry and cut

Pat firm tofu dry and cut into 1 cm cubes. Wash broccoli and cut into 2 cm florets.

Cook

2

Peel the stalk and finely dice it

Peel the stalk and finely dice it. Rinse baby spinach and drain well.

3

Roughly chop any large leaves

Roughly chop any large leaves. Wash and peel fresh ginger, then grate finely.

4

Wash and halve lime

Wash and halve lime. Remove seeds; squeeze the juice from citrus fruit.

5

Rinse white rice

Rinse white rice. Bring to the boil with twice its volume of tap water, cover and cook on low for 15 minutes.

6

Rest off the heat

Rest off the heat, covered, for 5 minutes. Use the tap water listed in the ingredients for this; top up with tap water if needed.

7

Heat rapeseed oil in a large pot

Heat rapeseed oil in a large pot over medium heat. Add firm tofu and fry for 7 minutes, stirring regularly, until softened and lightly browned.

8

Lower the heat

Lower the heat. Add fresh ginger and stir for just 30 seconds until fragrant, taking care not to let anything darken.

9

Add broccoli and coconut milk

Add broccoli and coconut milk to the pot and stir well.

10

Bring to the boil

Bring to the boil, then cover and simmer gently for 7 minutes until the firm ingredients are tender, stirring occasionally.

11

Fold in baby spinach and cook

Fold in baby spinach and cook for 2 more minutes until the leaves have wilted. Take the pot off the heat.

12

Gently stir in lime juice

Gently stir in lime juice and do not boil again. Season with iodised salt and black pepper, then mix thoroughly before serving.

Finish

13

Divide the cooked white rice

Divide the cooked white rice between the servings. Arrange the already prepared firm tofu, broccoli and baby spinach alongside.

Recipe from VegPlan Β· https://vegplan.app/recipes/green-tofu-broccoli-curry

Want a plan that fits your actual week?

VegPlan adjusts meals, portions, pantry items, time, and budget, then keeps the grocery list in sync when you swap a dish.

Create your personal plan in VegPlan