Spinach Mushroom White Pizza
- 40 min
- β β¬2.73
- 2 servings
- Easy
button mushrooms, baby spinach, and white beans: a straightforward vegan combination for an everyday dinner.
Estimates per serving for 2 people. Check labels if you have allergies. BundeslebensmittelschlΓΌssel (BLS) 4.0. Calculation and sources.
Allergens
- gluten
- soy
Equipment
- blender
- stove
- oven
Prepare
Prepare button mushrooms
Wipe button mushrooms clean with a damp cloth and cut into 5 mm slices. Peel garlic and mince finely.
Cook
Drain white beans in a sieve
Drain white beans in a sieve, rinse and drain thoroughly. Rinse baby spinach and drain well; roughly chop any large leaves.
Blend white beans
Blend white beans, soy milk, nutritional yeast, garlic until smooth. Add tap water a tablespoon at a time if needed until creamy.
Heat rapeseed oil in a pan over medium heat
Heat rapeseed oil in a pan over medium heat. Add button mushrooms and fry for 8 minutes, stirring regularly.
Until softened and lightly browned
Until softened and lightly browned. Fold in baby spinach and cook for 2 more minutes until the leaves have wilted.
Season with iodised salt
Season with iodised salt, black pepper now and mix thoroughly before serving.
Preheat the oven to 230Β°C conventional
Preheat the oven to 230Β°C conventional. Stretch pizza dough thinly on baking paper, leaving a 1 cm rim.
Spread the prepared sauce made from white beans
Spread the prepared sauce made from white beans, soy milk, nutritional yeast, garlic thinly over the dough.
Distribute the prepared button mushrooms
Distribute the prepared button mushrooms, baby spinach evenly on top, keeping the rim clear.
Finish
Bake pizza dough (II)
Bake on the lower rack for 18 minutes until the rim is golden and the base is firm. Rest for 2 minutes, then slice.
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