Spinach Mushroom White Pizza
- 40 min
- β β¬2.73
- 2 servings
- Easy
Main ingredients: button mushrooms, baby spinach, white beans, and pizza dough. Allow about 40 minutes for 2 servings.
Estimates per serving, whatever the number of servings. Check labels if you have allergies. BundeslebensmittelschlΓΌssel (BLS) 4.0. Calculation and sources.
Allergens
- gluten
- soy
Equipment
- blender
- stove
- oven
Prepare
Wipe button mushrooms clean
Wipe button mushrooms clean with a damp cloth and cut into 5 mm slices. Peel garlic and mince finely.
Cook
Drain white beans in a sieve
Drain white beans in a sieve, rinse and drain thoroughly. Rinse baby spinach and drain well; roughly chop any large leaves.
Blend white beans
Blend white beans, soy milk, nutritional yeast and garlic until smooth. Add tap water a tablespoon at a time if needed until creamy.
Heat rapeseed oil in a pan
Heat rapeseed oil in a pan over medium heat. Add button mushrooms and fry for 8 minutes, stirring regularly, until softened and lightly browned.
Fold in baby spinach and cook
Fold in baby spinach and cook for 2 more minutes until the leaves have wilted.
Season with iodised salt and black pepper
Season with iodised salt and black pepper, then mix thoroughly before serving.
Preheat the oven
Preheat the oven to 230Β°C conventional. Stretch pizza dough thinly on baking paper, leaving a 1 cm rim.
Spread the sauce made from white beans
Spread the prepared sauce made from white beans, soy milk, nutritional yeast and garlic thinly over the dough.
Distribute the button mushrooms
Distribute the prepared button mushrooms and baby spinach evenly on top, keeping the rim clear.
Finish
Bake on the lower rack
Bake on the lower rack for 18 minutes until the rim is golden and the base is firm. Rest for 2 minutes, then slice.
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Recipe from VegPlan Β· https://vegplan.app/recipes/spinach-mushroom-white-pizza
