Tofu Mushroom Pizza
- 35 min
- ≈ €3.14
- 2 servings
- Easy
Main ingredients: firm tofu, button mushrooms, pizza dough, and tomato passata. Allow about 35 minutes for 2 servings.
Estimates per serving, whatever the number of servings. Check labels if you have allergies. Bundeslebensmittelschlüssel (BLS) 4.0. Calculation and sources.
Allergens
- gluten
- soy
Equipment
- oven
Prepare
Heat the oven
Heat the oven to 230°C. Line a large baking tray with baking paper.
Cook
Stretch pizza dough into equal
Stretch pizza dough into equal, very thin flatbreads on baking paper, leaving a rim of about 1 cm on each.
Pat firm tofu dry
Pat firm tofu dry and crumble it coarsely; slice button mushrooms 3 mm thick.
Spread tomato passata thinly over the flatbreads
Spread tomato passata thinly over the prepared flatbreads, arrange tofu and mushrooms in one layer, sprinkle with nutritional yeast and drizzle with rapeseed oil.
Finish
Bake at 230°C for 12–15 minutes
Bake at 230°C for 12–15 minutes, until the rims and bases are browned.
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Recipe from VegPlan · https://vegplan.app/recipes/loaded-pizza-tofu
