Tofu Mushroom Pizza
- 35 min
- ≈ €3.14
- 2 servings
- Easy
firm tofu, button mushrooms, and pizza dough: a straightforward vegan combination for an everyday dinner.
Estimates per serving for 2 people. Check labels if you have allergies. Bundeslebensmittelschlüssel (BLS) 4.0. Calculation and sources.
Allergens
- gluten
- soy
Equipment
- oven
Prepare
1
Heat the oven to 230°C
Heat the oven to 230°C. Line a large baking tray with baking paper.
Cook
2
Stretch pizza dough into equal
Stretch pizza dough into equal, very thin flatbreads on baking paper, leaving a rim of about 1 cm on each.
3
Pat firm tofu dry and crumble it coarsely
Pat firm tofu dry and crumble it coarsely; slice button mushrooms 3 mm thick. Spread tomato passata thinly over the prepared flatbreads.
4
Arrange tofu and mushrooms in one layer
Arrange tofu and mushrooms in one layer, sprinkle with nutritional yeast and drizzle with rapeseed oil.
Finish
5
Bake at 230°C for 12–15 minutes
Bake at 230°C for 12–15 minutes, until the rims and bases are browned.
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