White Bean Roasted Pepper Pizza
- 50 min
- β β¬2.58
- 2 servings
- Easy
Main ingredients: white beans, red sweet pepper, baby spinach, and pizza dough. Allow about 50 minutes for 2 servings.
Estimates per serving, whatever the number of servings. Check labels if you have allergies. BundeslebensmittelschlΓΌssel (BLS) 4.0. Calculation and sources.
Allergens
- gluten
Equipment
- oven
Prepare
Wash red sweet pepper
Wash red sweet pepper, remove the stem and seeds, and cut into thin strips. Peel garlic and mince finely.
Cook
Drain white beans in a sieve
Drain white beans in a sieve, rinse and drain thoroughly. Rinse baby spinach and drain well; roughly chop any large leaves.
Preheat the oven
Preheat the oven to 200Β°C conventional. Toss red sweet pepper with rapeseed oil and spread on a tray.
Roast for 20 minutes
Roast for 20 minutes, turning halfway; check that the pieces are fork-tender.
Mix tomato passata
Mix tomato passata, garlic and nutritional yeast thoroughly in a separate bowl.
Add tap water
Add tap water a spoonful at a time if needed for a spreadable or pourable sauce; set aside until assembly.
Season with iodised salt and black pepper
Season with iodised salt and black pepper, then mix thoroughly before serving.
Preheat the oven (part 2)
Preheat the oven to 230Β°C conventional. Stretch pizza dough thinly on baking paper, leaving a 1 cm rim.
Spread the sauce made from tomato passata
Spread the prepared sauce made from tomato passata, garlic and nutritional yeast thinly over the dough.
Distribute the white beans
Distribute the prepared white beans, red sweet pepper and baby spinach evenly on top, keeping the rim clear.
Finish
Bake on the lower rack
Bake on the lower rack for 18 minutes until the rim is golden and the base is firm. Rest for 2 minutes, then slice.
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Recipe from VegPlan Β· https://vegplan.app/recipes/white-bean-roasted-pepper-pizza
