White Bean Roasted Pepper Pizza
- 50 min
- ≈ €2.58
- 2 servings
- Easy
white beans, red sweet pepper, and baby spinach: a straightforward vegan combination for an everyday dinner.
Estimates per serving for 2 people. Check labels if you have allergies. Bundeslebensmittelschlüssel (BLS) 4.0. Calculation and sources.
Allergens
- gluten
Equipment
- oven
Prepare
Wash red sweet pepper
Wash red sweet pepper, remove the stem and seeds, and cut into thin strips. Peel garlic and mince finely.
Cook
Drain white beans in a sieve
Drain white beans in a sieve, rinse and drain thoroughly. Rinse baby spinach and drain well; roughly chop any large leaves.
Preheat the oven to 200°C conventional
Preheat the oven to 200°C conventional. Toss red sweet pepper with rapeseed oil and spread on a tray.
Roast for 20 minutes
Roast for 20 minutes, turning halfway; check that the pieces are fork-tender.
Mix tomato passata
Mix tomato passata, garlic, nutritional yeast thoroughly in a separate bowl.
Mix tomato passata continue
Add tap water a spoonful at a time if needed for a spreadable or pourable sauce; set aside until assembly.
Season with iodised salt
Season with iodised salt, black pepper now and mix thoroughly before serving.
Preheat the oven to 230°C conventional
Preheat the oven to 230°C conventional. Stretch pizza dough thinly on baking paper, leaving a 1 cm rim.
Spread the prepared sauce made from tomato passata
Spread the prepared sauce made from tomato passata, garlic, nutritional yeast thinly over the dough.
Distribute the prepared white beans
Distribute the prepared white beans, red sweet pepper, baby spinach evenly on top, keeping the rim clear.
Finish
Bake pizza dough (II)
Bake on the lower rack for 18 minutes until the rim is golden and the base is firm. Rest for 2 minutes, then slice.
More vegan recipes
Barbecue Chickpea Pizza
Crispy Potato and Pea Pockets
Spinach Mushroom White Pizza
Sweet and Sour Tofu Rice
Baked Lentil Rigatoni
Baked Pea Arancini with Tomato Sauce
Barbecue Seitan Slaw Sandwich
Black Bean and Pepper Fajitas
Black Bean Enchilada Bake
Black Bean Sweet Potato Quesadillas
Cabbage and Tofu Okonomiyaki
