Mushroom Lentil Bourguignon
- 55 min
- β β¬2.46
- 2 servings
- Easy
Main ingredients: button mushrooms, cooked brown lentils, carrots, and potatoes. Allow about 55 minutes for 2 servings.
Estimates per serving, whatever the number of servings. Check labels if you have allergies. BundeslebensmittelschlΓΌssel (BLS) 4.0. Calculation and sources.
Allergens
- celery
Equipment
- stove
Prepare
Wash potatoes
Wash potatoes, peel or trim any tough ends, and cut into 1 cm dice. Wash carrot, peel or trim any tough ends, and cut into 1 cm dice.
Cook
Peel and halve onion
Peel and halve onion, then finely dice. Wipe button mushrooms clean with a damp cloth and cut into 5 mm slices.
Drain cooked brown lentils in a sieve
Drain cooked brown lentils in a sieve, rinse and drain thoroughly.
Put potatoes in a pot
Put potatoes in a pot and just cover with tap water. Bring to the boil, simmer for 15 minutes until easily pierced with a fork, then drain.
Heat rapeseed oil in a large pot
Heat rapeseed oil in a large pot over medium heat. Add onion and carrot and fry for 6 minutes, stirring regularly, until softened and lightly browned.
Add button mushrooms to the same pot
Add button mushrooms to the same pot and stir-fry for 7 minutes until cooked through. Add tomato passata, vegan vegetable stock powder and tap water to the pot and stir well.
Bring to the boil
Bring to the boil, then cover and simmer gently for 12 minutes until the firm ingredients are tender, stirring occasionally.
Add cooked brown lentils to the pot
Add cooked brown lentils to the pot and stir well. Bring to the boil, then cover and simmer gently for 5 minutes until the firm ingredients are tender, stirring occasionally.
Season with iodised salt and black pepper
Season with iodised salt and black pepper, then mix thoroughly before serving.
Finish
Divide the cooked potatoes
Divide the cooked potatoes between the servings. Arrange the already prepared button mushrooms, cooked brown lentils, carrot and onion alongside.
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Recipe from VegPlan Β· https://vegplan.app/recipes/mushroom-lentil-bourguignon
