Seitan Paprika Goulash with Potatoes
- 45 min
- β β¬4.17
- 2 servings
- Easy
Main ingredients: seitan, bell pepper, button mushrooms, and potatoes. Allow about 45 minutes for 2 servings.
Estimates per serving, whatever the number of servings. Check labels if you have allergies. BundeslebensmittelschlΓΌssel (BLS) 4.0. Calculation and sources.
Allergens
- gluten
- celery
Equipment
- stove
Prepare
Cut potatoes
Cut potatoes, bell pepper and button mushrooms into bite-size pieces. Cut onion, garlic and flat-leaf parsley finely.
Cook
Heat half of the rapeseed oil
Heat half of the rapeseed oil and cook seitan over medium heat for 6 minutes, stirring regularly. Transfer seitan to a plate and set aside.
Heat the remaining rapeseed oil
Heat the remaining rapeseed oil and cook onion, bell pepper and button mushrooms over medium heat for 6 minutes, stirring regularly.
Add garlic
Add garlic, smoked paprika and sweet paprika and stir for 1 more minute.
Stir in potatoes
Stir in potatoes, tomato passata, vegan vegetable stock powder and tap water and simmer gently for 20 minutes, stirring occasionally.
Finish
Add seitan and stir
Add seitan and stir for 3 more minutes; divide seitan, potatoes and tomato passata between the serving bowls; finish with flat-leaf parsley. Serve hot.
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Recipe from VegPlan Β· https://vegplan.app/recipes/seitan-paprika-goulash-potatoes
