Rajma Masala with Rice

35 min
≈ €1.39
2 servings
Easy

kidney beans, white rice, and onion: a straightforward vegan combination for an everyday dinner.

Calories602.7 kcal

Protein22.5 g

Fat8.4 g

Carbs

Fiber

See all values in the app

Estimates per serving for 2 people. Check labels if you have allergies. Bundeslebensmittelschlüssel (BLS) 4.0. Calculation and sources.

Equipment

stove

Prepare

1

Peel onion

Peel onion, halve and finely dice; Peel garlic and mince finely Peel fresh ginger and finely grate.

Cook

2

Bring white rice and tap water to the boil

Bring white rice and tap water to the boil, cover and cook on low for 12–15 minutes; rest for 5 minutes.

3

Heat rapeseed oil and sauté onion for 5–7 minutes

Heat rapeseed oil and sauté onion for 5–7 minutes, stirring without letting them darken.

4

Stir in garlic

Stir in garlic, fresh ginger, and mild curry powder and cook for 1–2 minutes more.

5

Stir in kidney beans and tomato passata

Stir in kidney beans and tomato passata, bring to the boil once and simmer gently for 12–15 minutes.

Finish

6

Divide white rice evenly between the serving plates or bowls

Divide white rice evenly between the serving plates or bowls, add kidney beans and tomato passata, and serve immediately.

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