Rajma Masala with Rice

35 min
≈ €1.39
2 servings
Easy

Main ingredients: kidney beans, white rice, onion, and garlic. Allow about 35 minutes for 2 servings.

Calories602.7 kcal

Protein22.5 g

Fat8.4 g

Carbs

Fiber

See all values in the app

Estimates per serving, whatever the number of servings. Check labels if you have allergies. Bundeslebensmittelschlüssel (BLS) 4.0. Calculation and sources.

Equipment

stove

Prepare

1

Peel onion

Peel onion, halve and finely dice; peel garlic and mince finely. Peel fresh ginger and finely grate.

Cook

2

Bring white rice and tap water

Bring white rice and tap water to the boil, cover and cook on low for 12–15 minutes; rest for 5 minutes.

3

Heat rapeseed oil and sauté onion

Heat rapeseed oil and sauté onion for 5–7 minutes, stirring without letting them darken.

4

Stir in garlic

Stir in garlic, fresh ginger and mild curry powder and cook for 1–2 minutes more.

5

Stir in kidney beans and tomato passata

Stir in kidney beans and tomato passata, bring to the boil once and simmer gently for 12–15 minutes.

Finish

6

Divide white rice evenly

Divide white rice evenly between the serving plates or bowls, add kidney beans and tomato passata, and serve immediately.

Recipe from VegPlan · https://vegplan.app/recipes/rajma-masala-rice

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