Sweet Potato Chickpea Tagine with Couscous
- 38 min
- β β¬2.85
- 2 servings
- Easy
Main ingredients: chickpeas, courgette, carrots, and couscous. Allow about 38 minutes for 2 servings.
Estimates per serving, whatever the number of servings. Check labels if you have allergies. BundeslebensmittelschlΓΌssel (BLS) 4.0. Calculation and sources.
Allergens
- gluten
- celery
Equipment
- stove
Prepare
Dice the sweet potato
Dice the sweet potato, courgette, and carrot; finely chop the onion and garlic. Rinse the chickpeas.
Cook
Heat the olive oil
Heat the olive oil. Fry the onion and carrot for 4 minutes, then toast the garlic, cumin, and smoked paprika for 1 minute.
Add the sweet potato
Add the sweet potato, courgette, chickpeas, canned tomatoes, stock powder, and 3/5 of the listed tap water. Cover and simmer gently for 18 minutes.
Steam and fluff the couscous
Pour the remaining 2/5 of the listed boiling tap water over the couscous, leave for 5 minutes, then fluff with a fork.
Finish
Taste the tagine and divide it
Taste the tagine and divide it between the serving bowls with the fluffy couscous.
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Recipe from VegPlan Β· https://vegplan.app/recipes/sweet-potato-chickpea-tagine-couscous
