White Bean Minestrone
- 40 min
- β β¬2.47
- 2 servings
- Easy
Main ingredients: white beans, courgette, carrots, and celeriac. Allow about 40 minutes for 2 servings.
Estimates per serving, whatever the number of servings. Check labels if you have allergies. BundeslebensmittelschlΓΌssel (BLS) 4.0. Calculation and sources.
Allergens
- gluten
- celery
Equipment
- stove
Prepare
Cut courgette
Cut courgette, carrot and celeriac into small dice. Cut onion, garlic, flat-leaf parsley and baby spinach finely.
Cook
Drain and rinse white beans
Drain and rinse white beans, then let them drip dry.
Heat olive oil and cook onion
Heat olive oil and cook onion, carrot, celeriac and courgette over medium heat for 7 minutes, stirring regularly. Add garlic and stir for 1 more minute.
Stir in canned peeled tomatoes
Stir in canned peeled tomatoes, vegan vegetable stock powder and tap water and simmer gently for 10 minutes, stirring occasionally.
Stir in egg-free pasta and simmer gently
Stir in egg-free pasta and simmer gently for 8 minutes, stirring occasionally.
Add white beans and baby spinach
Add white beans and baby spinach and stir for 3 more minutes.
Finish
Divide white beans
Divide white beans, egg-free pasta and canned peeled tomatoes between the serving bowls; finish with flat-leaf parsley. Serve hot.
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Recipe from VegPlan Β· https://vegplan.app/recipes/white-bean-minestrone
