Crispy Tofu Nori Rice Bowl
- 32 min
- β β¬3.72
- 2 servings
- Easy
Main ingredients: firm tofu, cucumber, carrots, and rice. Allow about 32 minutes for 2 servings.
Estimates per serving, whatever the number of servings. Check labels if you have allergies. BundeslebensmittelschlΓΌssel (BLS) 4.0. Calculation and sources.
Allergens
- soy
- gluten
- sesame
Equipment
- stove
Prepare
Cut tofu
Cut tofu, cucumber, carrot, avocado and nori sheets into even bite-size pieces.
Cook
Bring rice and tap water
Bring rice and tap water to the boil, cover and cook on low for 12β15 minutes; rest for 5 minutes.
Heat rapeseed oil in a large pan
Heat rapeseed oil in a large pan over medium-high heat. Fry tofu for 8β10 minutes, until piping hot and browned on several sides.
Stir in soy sauce and sesame seeds
Stir in soy sauce and sesame seeds and cook for 1β2 minutes more.
Finish
Divide rice evenly
Divide rice evenly between the serving plates or bowls, add tofu, cucumber, carrot, avocado and nori sheets, and serve immediately.
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Recipe from VegPlan Β· https://vegplan.app/recipes/crispy-tofu-sushi-bowl
